WH Acupuncture & Herbs Centre

1. Greatly increased use of biological Seal Oil Omega-3 After emulsification, the unsaturated fatty acids omega-3 are much more soluble in the intestine and are therefore easy to digest and absorb. British scientists have discovered that when taking seal oil emulsified, omega-3 in the blood is at least 60% higher than conventional seal oil.

2. The synergy of seal oil and lecithin: complementary mechanisms of antihypertensive and lipid-lowering give the effect of superposition.

Lecithin is an natural emulsifier, it is also a powerful health food product. Lecithin contains choline, alcohol acyl phospholipids and essential fatty acids. It can prevent aging, improve lipid metabolism, protect the nerve, liver and cardiovascular system. The ingredients of omega-3 seal oil (DHA, DPA, EPA) are mainly involved in cholesterol metabolism, promoting the synthesis of cholesterol high density (HDL, also known as "good cholesterol”) and preventing the synthesis of cholesterol low density (LDL or "bad cholesterol").

Good emulsifying properties of lecithin can reduce and remove the deposit of harmful cholesterol on the blood wall and prevent atherosclerosis. They also reduce blood viscosity, improve oxygen supply, prolong the life of red blood cells and improve the hematopoietic function. Combined with micro-emulsion technology, the two golden partners, seal oil and lecithin, can benefit from the synergy of antihypertensive and lipid-lowering and prevent cardiovascular disease

Comparisons

BEC L.E. Harp Seal Oil Omega-3

Content: 100 capsules per bottle

Use suggested: Take 1 capsule 3 times per day

Ingredients per capsule: Lecithin  300 mg ;  Seal oil  700 mg ;  Omega-3 Fatty Acids: Eicosapentaenoic acid(EPA)   53 mg ;  Docosahexaenoic acid(DHA)  63 mg; Docosapentaenoic acid(DPA)   34 mg

 Material source: soybean seeds(lecithin); the blubber of harp seal(seal oil).

Non-medicinal ingredients: Gelatin, Glycerin.