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BEC Spirulina---螺旋藻

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Product Description

Spirulina  200capsules/bottle 500mg,1 to 2 tablets 2 times per day,30 minutes before meals with juice or water.
1 g spirulina = 1 kg vegetables

Spirulina is the most ancient living thing on earth. It grows in tropical and subtropical alkaline salt lakes, named by its spiral shape. In 1973, in the International Protein Conference held in Mexico, the French scientist, Dr. Kleiman, published first the results of his years of research: Spirulina is the best natural protein foods found so far. This discovery triggered a wave of global research. Currently, Europe, the United States and other developed countries culture artificially a lot of spirulina and study the nutritional characteristics of Spirulina and his medical health benefits. The World Health Organization identified spirulina as: "the best health care products in the 21st century" and "the future super-nutritious food."

Spirulina is by far one of the species with the most abundant and balanced nutrients. Its cellular wall is extremely thin, this helps the human absorption, an absorption rate as high as 95%. Scientists found that 1 gram of spirulina's nutritional ingredients equivalent 1,000 grams of nutrition in vegetables and fruits. Spirulina contains more than 60% of protein and its amino acid distribution is very good. Spirulina contains also many vitamins and minerals, especially β-carotene, B vitamins, iron and magnesium. Spirulina contains also a large amount of linoleic acid, γ-linolenic acid, polysaccharides, algal protein, enzyme, superoxide dismutase (SOD) and other bioactive substances.
BEC Spirulina selects the raw materials of high quality produced in Hawaii natural protection region. This region has good quality’s water, it is rich in minerals, it hasn’t heavy metal pollution and doesn’t use pesticides and herbicides. In its production processing, no artificial coloring and preservatives are added. It is really a natural green health food.
BEC Spirulina can be used by children and adolescent in growth and development period; athletes and physical exertion persons; elderly, persons with the weak nourish absorption; dieting to lose weight; iron deficiency anemia; diabetes, hyperlipidemia, hypertension, hepatitis and gastroenteritis patients; persons in disease recovered period.

Principal effects
Enhance the metabolism, maintain the plenty of energy: the rich protein and vitamins can replenish the consumption of materials, enhance the body's metabolism, restore the physiological functions of tissues and organs, enhance the life vitality and the disease resistance ability.
Improve completely the immune capacity: spirulina is a natural immune enhancer. Through the activity of bone marrow cell proliferation, it promotes the thymus, spleen and other immune organs of the growth and promotion of the biosynthesis of serum protein, increase in the number of lymphocytes, thereby enhance the immune function.
Antioxidant, prevention of aging and chronic disease: high levels of antioxidants can inhibit the destructive effects of free radicals on the cells to prevent aging and chronic diseases. Lower cholesterol, prevent cardiovascular disease: high levels of linoleic acid, γ-linolenic acid and other unsaturated fatty acids may reduce the body's cholesterol, increase blood vessel elasticity, lower blood pressure, improve cardiovascular function and prevent cardiovascular disease.
Recovery of bowel function, elimination of gastric ulcer, constipation: the chlorophyll, phycocyanin, β-carotene, γ-linolenic acid contained abundantly in spirulina can promote the production of lactic acid bacteria to restore intestinal flora balance, repair the gastrointestinal mucosa, recover the bowel function and eliminate the effective gastric ulcer, constipation embolism.
Prevention of obesity: the high protein, low fat and low sugar in spirulina provide not only adequate nutrition necessary for human life activities, but also adjust the body endocrine disorders. It achieves weight reduction, while ensuring energy.

BEC Spirulina:
Content: 200 tablets per bottle
Suggested use: Take1 to 2 tablets 2 times per day, half an hour before meals with juice or water.
Ingredients: Each tablet contains 500 mg of Spirulina powder
Non-medicinal ingredients: Magnesium stearate, Cellulose

BEC螺旋藻——一种生长在硷性盐湖的蓝绿藻植物1克螺旋藻=1公斤蔬菜 规格:$17.00/100粒瓶,100mg/粒      日用量:3粒 螺旋藻是一种生长在硷性盐湖的蓝绿藻植物。祖家在非洲、墨西哥等热带高温地方。   

自七十年代以来,螺旋藻广受注意。螺旋藻的营养价值在於: 含丰富的蛋白质,高达65-70%,较鱼、肉高出3倍之多(牛肉的蛋白质 含量为18%)。 含多种维生素,其中以素食者无法由动物肝脏及红肉摄取的维生素B12最丰富。 含有8种人体无 法自行制造的氨基酸 含多种矿物元素,包括铁、钾、钠、镁和钙 含高量β-胡萝卜素,是最有效的抗氧化营养 素,能抑制自由基对细胞的破坏作用,预防老化及慢性疾病。β-胡萝卜素在人体内转换成维生素A,对眼睛和 皮肤的健康有很大的帮助。 含高含量的gamma-linoleic acid (gamma-亚麻油酸),可降低人体胆固酸(尤其是 不良胆固酸),有助预防心血管疾病。 含高量的DNA与RNA。
另外,螺旋藻的细胞内并且含有一种特殊的藻蓝素, (phycocyanin),它与叶绿素结合在一起,因此具有抗氧化力,并且是藻蛋白的主要来源。   针对的身体 部位:免疫系统、肝脏、肾脏、血液、消化及循环系统。   
螺旋藻的保健功能 补充营养的吸收,降低胆固 醇 β-胡萝卜素降低各种癌症风险,超过100项动物实验已经证实:维生素A和β-胡萝卜素能抑制各种肿瘤的发 展。许多人类流行病学的研究揭示,高维生素A摄入与癌症风险降低相关。 使人体内 乳酸杆菌增多,并使人 体从整个饮食中吸收维生素B1和其他维生素的效率提高。 减轻汞及药物对肾的毒性,螺旋藻对人类免受重金属 毒害有益处。

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