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Wild Abalone---野生鲍鱼片

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$64.90
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 [性状]味甘、咸,性平,肉质有弹性。        

 [用途]用于肝肾阴虚,骨蒸劳热,咳嗽;能滋阴清热,补肝明目等。             
 
[用法]煎汤,煮食等。       [注意]该品体坚难化,脾弱者饮汤为宜。  [参考]含蛋白质、脂肪、无机盐等成分。
 
[附方]鲍鱼汤:鲍鱼60~120g,加水煮汤,放食盐少许调味。一日分2次服食。
 
注:本方取鲍鱼滋阴清热作用。用于虚劳或肺结核潮热、盗汗或咳嗽等。
 
另外,现代医学中认为女性适当地吃一些鲍鱼是很有好处的,鲍鱼有补虚、滋阴、润肺、清热,养肝明目的功效。另外,如糖尿病患者也可用鲍鱼作辅助治疗,但必须配药同炖,才有疗效;而痛风患者及尿酸高者不宜吃鲍肉,只宜少量喝汤。在2003年提交的某份研究报告(新西兰)中,该研究室认为鲍鱼的肉中含有一种被称为“鲍素”的成分,能够破坏癌细胞必需的代谢物质。所以在美、澳等国家,鲍鱼逐渐成为了一种餐桌上的抗癌食品。
 
鲍壳是著名的中药材
石决明),古书上又叫它千里光,有明目的功效,因此得名。石决明还有清热平肝、滋阴潜阳的作用,可用于医治头晕眼花、高血压及发烧引起的手足痉挛、抽搐,其他炎症等。鲍壳那色彩绚丽的珍珠层还能作为装饰品和贝雕工艺的原料。
 
补而不燥,养肝明目
欧洲人早在年前,已把鲍鱼当作一种活鲜食用,誉作“餐桌上的软黄金”;中国在清朝时期,宫廷中就有所谓“全鲍宴”。据资料介绍,当时沿海各地大官朝圣时,大都进贡干鲍鱼为礼物,一品官吏进贡一头鲍,七品官吏进贡七头鲍,以此类推,鲍鱼与官吏品位的高低挂钩,可见其这味享有“海味之冠”的价值。
 
中医称鲍鱼功效可平肝潜阳,解热明目,止渴通淋;主治肝热上逆,头晕目眩,骨蒸劳热,青肓内障,高血压眼底出血等症。

鲍鱼(Haliotis asinina)属软体动物门,腹足纲,原始腹足目,鲍鱼科。鲍鱼古代称为“鳆”。因为它一面是壳,另一面是平滑的肉,所以,又被称作“镜面鱼”。鲍鱼壳边缘有一排突出的小孔,所以它还叫“九孔螺”。它常栖于海藻丛生的岩礁上,渔民俗称“趴窝”。其壳向右旋,很像只耳朵,于是也有人叫它“海耳”。鲍鱼壳内紫、绿、白三色相映成珍珠色,所以文人墨客美其名日“千光星”。人们发现食用鲍鱼有明目的作用后,又称它“明目鱼”。鲍鱼壳在中药材中被称为“石决明”。

鲍外形颜色为砖红色,但边缘珠粒不太规则。干鲍要浸发多天才能煲制,鲍肉吃起来较韧,适合煲汤或做鲍片。

鲍鱼肉质细嫩,味道鲜美,营养十分丰富。鲍肉合蛋白质40%,肝醣33.7%,脂肪0.9%,并含多种维生素和微量元素。从鲍肉中提取的鲍灵素能够较强抑制癌细胞生长,有显著的抗癌效果;鲍肉的提取物还可以促进淋巴球细胞增生,是目前已知增强人体免疫力效果最显著的水产品;而且,鲍鱼属于低胆固醇的食品,不易造成人体胆固醇的上升,维生素E含量丰富,是预防心血管疾病的健康食品。鲍壳还可作为中药“石决明”使用。 干鲍鱼的大小以每斤的头数计算,例如10个头,即每斤有10只鲍鱼,头数越少,鲍鱼便越大只,价钱也越昂贵。质量好的干鲍鱼,外形完好,鲍身肥厚,底板阔,带有香气,个头大。而在灯光下若发现一条红线的就更好。有缺口或裂痕的,形如马蹄的,鲍背凹凸不平、外干内湿、或鲍身呈现黑点的就不应选购。

Dried Abalone :

[Characters] sweet, salty, flat, fleshy and elastic. 

 [Use] for liver and kidney Yin deficiency, hectic fever hectic fever, cough; nourishing, tonifying liver and eyesight. 

 [Usage] fried soup, cooking and so on.  [Note] the product of hard, weak spleen Yin Tang is appropriate. [Reference] contains protein, fat, minerals and other ingredients. 

 [Attach] abalone soup: abalone, 60~120g, add water, soup, put a little salt seasoning. 2 times a day taken. 

 Note: this party taking abalone nourishing effect. To consumptive disease or tuberculosis, such as hot flashes, night sweats and coughing. 

 In addition, women not considered appropriate in modern medicine is good to eat abalone, abalone has tonic and nourishing, lungs, heat, efficiency of nourishing liver for improving eyesight. In addition, such as abalone can also be used as an aid in the treatment of patients with diabetes, but it must be dispensed with stew, is therapeutic; in patients with gout and uric acid are advised not to eat meat of abalone, suitable only for a small amount of soup. In 2003, a study by (New Zealand), the laboratory that abalone meat contains one is known as "Bao Su" components, capable of destroying cancer cells are necessary for metabolism. In the United States, Australia and other countries, abalone has become an anti-cancer foods on the table. 

 Abalone shell is a famous traditional Chinese medicine: (Long),

also called Senecio books, eye effect, hence the name. Ormer also clearing away heat and calming, nourishing yin and Yang effect can be used to treat dizziness, high blood pressure and a fever caused by the hand and foot spasms, convulsions, and other inflammations. The colourful nacre of abalone shell can also be used as ornaments and shell carving craft materials. 

 Fill not dry, nourishing liver for improving eyesight 

 Europeans as early as decades ago, as a fresh abalone eaten, famous as "soft gold on the table"; during the Qing dynasty in China, courts will have what is called "Bao-wide banquet." According to the information, when the official pilgrimage around the coastal, mostly tributes dried abalone as a gift, an official tribute an abalone, abalone with seven official tribute and head, and so on, abalone and officials linked to the grade level and it shows that the "Crown of the seafood" value. 

 Abalone efficacy of traditional Chinese medicine liver Yang, antipyretic and eyesight, thirst of tonglin; attending reverse liver-heat, dizziness, steamed bone pains, hot, green blind cataract, hypertensive fundus hemorrhage. 

Abalone (Haliotis asinina) belongs to phylum Mollusca, Gastropoda, primitive gastropod, abalone. Abalone in ancient times called "abalone". Because it is a shell, the other side is smooth flesh, so called "mirrored fish." Abalone shell margin contains a prominent row of holes, so it is also called "nine holes screw". It often perches in the algae clumps of rocks, fishermen, commonly known as "PAWO". The spin to the right, like the ears, so some people call it "Hale". Abalone shell of purple, green and white color matched into a Pearl color, so men of the United States of its day "thousand Star". After people found eating abalone have a clear vision of the function, also called it "eye fish." Abalone shell in traditional Chinese medicine as "long". 

 Bao shape color is brick-red, but edge bead is rules. Soaked more dried abalone days to burn, abalone meat tastes more ductile, ideal for soups or abalone. 

The abalone meat is delicate and delicious, very rich in nutrients. Bao Rouhe 40% protein and glycogen 33.7%, fat 0.9%, and contains a variety of vitamins and trace elements. Extracted from the abalone meat Bao Lingsu strong inhibition of cancer cell growth, has significant anti-cancer effects; Bao Rou extract can promote lymph cell proliferation, is the most significant known effect of boosting the body's immune system of aquatic products and abalone are low cholesterol foods, less prone to rise in cholesterol, rich in vitamin e content, are healthy foods to prevent cardiovascular disease. Abalone shells can also be used as traditional Chinese medicine "long". Dried abalone size calculated in number of heads per pound, for example 10 heads, per pound, 10 abalone, fewer heads, abalone will be much more and the price is more expensive. Good quality abalone, shape intact, abalone are plump, bottom width, with aroma, so big. If a red line in the light of better. There are gaps or cracks, shaped like a horseshoe, abalone outside the back rough, dry in the wet, or abalone black spots should not buy.

 

 

 

 

 


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